APPETIZERS
|
| Shrimp a la Byron............................................................................... |
Market Price |
| Jumbo Shrimp Cocktail...................................................................... |
Market Price |
|
| Marinated Kalamarakia (Squid)....................................................................... |
10.00 |
| Marinated Bismark Herring............................................................................. |
8.00 |
| Escrgots Bourguignon...................................................................................... |
10.00 |
| Smoked Salmon................................................................................................ |
10.00 |
| Bacon Wrapped Scallops................................................................................. |
12.00 |
|
|
SOUPS & SALADS
|
| Fish Chowder................................................................................................... |
6.00 |
| Frech Onion Soup au Gratin........................................................................... |
6.00 |
| Soup of the Day............................................................................................... |
4.00 |
| Excellent Greak Salad....................................................................................... |
10.00 |
| Caesar Salad for Two....................................................................................... |
22.00 |
| Lord Byron's Chef Salad.................................................................................. |
5.00 |
| |
|
LUNCH ENTREES |
All Lunches include a Soup of the Day and choice of Rice or French Fries. |
| Filet Mignon 6oz. ........................................................................................... |
20.00 |
| New York Sirloin 8oz. .................................................................................... |
17.00 |
| Rib Eye Steak.................................................................................................. |
20.00 |
| New York Peppercorn.................................................................................... |
22.00 |
| Breaded Scallops............................................................................................. |
17.00 |
| Veal Parmigiana................................................................................................ |
17.00 |
| Chicken Breast Mediterranean........................................................................ |
16.00 |
| Chicken Caesar Salad....................................................................................... |
15.00 |
| Cheese Cappaletti........................................................................................... |
15.00 |
